Experience the rich, complex flavours of our Organic Toasted Hay Apple Cider Vinegar, a true testament to our commitment to artisanal craftsmanship. Handcrafted in small batches using traditional methods and aged to perfection in oak barrels for over 12 months, this vinegar is a celebration of time-honoured techniques and natural ingredients.
We start with the finest organic apples, carefully pressed to extract their pure, sweet juice. This juice is then fermented with the mother of vinegar, a natural culture that imparts depth and character to the vinegar. What sets our Toasted Hay Apple Cider Vinegar apart is the unique addition of toasted hay, which infuses the vinegar with a subtle smokiness and earthy undertones that elevate its flavour profile to new heights.
Our vinegar is unpasteurised and unfiltered, preserving all the beneficial enzymes and nutrients for a truly wholesome experience. Whether used in dressings, marinades, or as a health tonic, our Organic Toasted Hay Apple Cider Vinegar is a versatile and flavoursome addition to any kitchen.
Country of Origin: Made in Melbourne!
Ingredients:
