Black rice Instructions

First, rinse the rice. This step helps remove starches that can cause clumping during the cooking process.

Next, add it to a lidded saucepan. Stir in 1 3/4 cups of water for every cup rice, along with 1 teaspoon olive oil. Bring to a boil, reduce the heat to low, cover, and simmer for 30 minutes.

Finally, allow the rice to steam. Remove it from the heat and let it sit, covered, for 10 more minutes.