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Peal Couscous Recipe

Peal Couscous Recipe


1 Tbsp Butter optional

1 cup Traditional Pearl Couscous

1 ½ cups Water

½ tsp Salt

If desired, toast couscous in 1 tablespoon butter or oil for 3–5 minutes over medium heat before cooking. Bring water to a boil. Add couscous and salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Drain off any remaining water.