This Australian produced paste is made with onions that have been slowly cooked until sticky and caramelised, then balanced with a touch of vinegar and blended with black garlic to make a condiment that is flavourful with a touch of sweetness.
Enjoy on a steak sandwich, serve with cheese, or spread on the base of a roast vegetable tart. This product is gluten-free and vegan friendly.
Country of origin:
Ingredients:
Servings per package: [Collection]
Serving size:
|
Average quantity per serving g |
Average quantity per 100g |
| Energy |
0kj |
kJ |
| Protein |
0g |
g |
| Fat, total |
0g |
g |
| - saturated |
0g |
g |
| Carbohydrate |
0g |
g |
| - sugars |
0g |
g |
| Dietary Fibre |
0g |
g |
| Sodium |
0mg |
mg |
