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Vegan Sour Cream


$2.67 PER 100GM

Imagine your favourite nachos and quesadillas being paired with the tastiest sour cream, while being better for you and the planet.

That is exactly what our plant-based sour cream will do for you. We are proud to produce the WORLD'S FIRST palm oil, nut, and soy-free vegan sour cream!

Not only have we elevated the Dibble Sour Cream taste but we have also been working tirelessly to achieve that dairy-based sour cream texture - and we definitely got it! It's thick, rich, and creamy.

If you're curious to try this awesome dip, do yourself a favour and take your nacho game to the next level!

Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol, Coconut.

Vegan Friendly


Country of origin: Australia

Ingredients: Australian Non-GMO Sunflower Oil, Water, Chickpeas, Lemon Juice, Starch (Maize), Non-Dairy Lactic Acid, Salt, Natural Vegan Flavours, Sugar, Faba Beans, Natural Gums (Xanthan, Guar), Rosemary Extract.

Store in a cool, dry place away from direct sunlight.

Best served chilled.

Refrigerate after opening and use within 3 weeks.

Servings per package: 12

Serving size: 25gm
Average quantity per serving 25g Average quantity per 100g
Protein 0.1g 0.3g
Fat, total 10.4g 41.7g
- saturated 1.1g 4.5g
Carbohydrate 1g 4g
- sugars 0.13g 0.5g
Dietary Fibre 0g g
Sodium 78mg 312mg

We want to let you know that the cut-off time for bread tomorrow has passed & is unavailable for delivery tomorrow