Rendang fans can rejoice that we’ve just turned our hand to this curry base so that you can make the aromatic dish from the comfort of your own kitchen.
Our authentic take on the paste throws together onions, water, Extra Virgin olive oil, spices (plenty), ginger, lemongrass, chillies, dried coconut, coconut oil, galangal, tamarind, and kaffir lime leaves you can make an aromatic, layered dish from the comfort of your own kitchen. It’s easy as (promise!
Country of origin: Church Farm, Mullumbimby, NSW.
Ingredients:
Ingredients: Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Ginger, Lemongrass, Garlic, Chillies, Dried Coconut, Natural Australian Salt, Coconut Oil, Galangal, Tamarind, Kaffir Lime Leave
Servings per package: 4.5
Serving size: 40
|
Average quantity per serving 40g |
Average quantity per 100g |
| Energy |
0kj |
kJ |
| Protein |
0g |
g |
| Fat, total |
0g |
g |
| - saturated |
0g |
g |
| Carbohydrate |
0g |
g |
| - sugars |
0g |
g |
| Dietary Fibre |
0g |
g |
| Sodium |
0mg |
mg |
