Wild Olives
When much of Western Victoria (the Mount Zero Grove) and parts of South Australia were planted 50 to 100 years ago, it was largely with grafted trees.
Over time, as some groves have been allowed to go “wild” and trees have self sown, the original root stock has grown through producing an olive like no other - small tear drop shaped fruit, with a subtle rosewater flavour!
Country of origin: Australia
Ingredients: Olives 66%, Water, Salt, Vinegar, Non-GM Canola oil.
Servings per package: 6
Serving size: 50
|
Average quantity per serving 50g |
Average quantity per 100g |
| Energy |
351.5kj |
703kJ |
| Protein |
0.7g |
1.4g |
| Fat, total |
7.4g |
14.7g |
| - saturated |
1.1g |
2.2g |
| Carbohydrate |
22.1g |
4.1g |
| - sugars |
0.05g |
0.1g |
| Dietary Fibre |
0g |
0g |
| Sodium |
750mg |
1500mg |
