This is our very own native nut!
Grown down the eastern coast of Queensland and into New South Wales, macadamias are sold all around the world for their irresistible rich, creamy texture.
The macadamia kernel is surrounded by an extremely hard shell, locking in all the goodness.
A specialised nut cracker is needed to break the outer shell without damaging the perfect white round kernel inside. Don’t worry, we’ve done all the hard work for you!
Country of origin: Australia
Ingredients: Macadamias
Servings per package: 3.3
Serving size: 100gm
|
Average quantity per serving 100g |
Average quantity per 100g |
| Energy |
3070kj |
3070kJ |
| Protein |
7.6g |
7.6g |
| Fat, total |
76.2g |
76.2g |
| - saturated |
10.3g |
10.3g |
| Carbohydrate |
24.5g |
4.5g |
| - sugars |
4.5g |
4.5g |
| Dietary Fibre |
6g |
6g |
| Sodium |
5mg |
5mg |
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
