Couscous - Pearl
A pearly round beauty! Also known as Israeli couscous and Mograbieh, Pearl Couscous is a Middle Eastern toasted pasta made from semolina and wheat flour.
It is very versatile and uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining perfectly “al- dente”. It has a slightly chewy texture, similar to barley, and because it's toasted, it has a slightly nutty flavour.
Country of origin:
Ingredients: Durum wheat semolina
Servings per package: 8
Serving size: 50g
|
Average quantity per serving 50g |
Average quantity per 100g |
| Energy |
760kj |
1520kJ |
| Protein |
5.5g |
10.9g |
| Fat, total |
0.9g |
1.8g |
| - saturated |
0g |
0g |
| Carbohydrate |
239.1g |
78.2g |
| - sugars |
0.9g |
1.8g |
| Dietary Fibre |
0g |
g |
| Sodium |
0mg |
0mg |
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
