This raw living ferment is unlike any other beetroot slice you’ve ever tasted. A blend of sweet and sour mingles with the acidity produced by this unique lacto-ferment. Cut impossibly fine, it will be a salad staple and a burger’s best friend.
Made in Melbourne by Blaise Bourke, this gut loving ferment is rich with probiotic microorganisms, raw, vegan, gluten free, dairy free, nut free and preservative free
Country of origin: Australia
Ingredients: Ingredients, Organic Beetroot, Organic Wild Starter Culture (cabbage, water), Sea Salt
Must be refrigerated
Servings per package: 16.7
Serving size: 30
|
Average quantity per serving 30g |
Average quantity per 100g |
| Energy |
33.3kj |
111kJ |
| Protein |
0.5g |
1.6g |
| Fat, total |
0g |
0.1g |
| - saturated |
0g |
0g |
| Carbohydrate |
1g |
3.3g |
| - sugars |
0.99g |
3.3g |
| Dietary Fibre |
0g |
g |
| Sodium |
233mg |
778mg |
