Mixed Dumplings

Oriental Teahouse dumplings are individually hand made in our own kitchen under the fastidious oversight of our experienced chefs.

In particular they are made in Australia, to strict local and sustainable standards, preferencing the best of Australian seasonal ingredients.

It’s the attention to every detail that elevates them to the quality previously only available in fine dining restaurants.

This pack contains a combination of Wagyu Beef, Lemongrass Chicken & Vegetarian dumplings.

PREPARATION

1: Bring water to boil in a pot.

2: Place dumpling paper or a leaf of lettuce inside steamer to prevent sticking.

3: Put dumplings into steamer and space them out so they do not touch.

4: Place steamer with lid on, on top of pot.

5: Steam for 8 minutes.

6: Serve with sauce of your choice.

NUTRITIONAL INFORMATION

Country of origin:

Ingredients: Ingredients,: Wagyu beef, wonton skin (wheat flour, water, salt, colour, preservatives), water chestnut, spring onion, ginger, salt, sugar, kaffir lime leaf, corn starch, light soy sauce, vegetable oil, sesame oil.Lemongrass Chicken Dumpling (Chicken, wheat flour, corn starch, lemongrass, salt, sugar, onion, spring onion, light soy sauce, vegetable oil, sesame oil), Vegetarian Dumpling (Potato starch, black fungus, white fungus, carrots, onion, mushroom, water chestnuts, light soy sauce, vegetable oil, sesame oil)

Servings per package: [Collection]