Since the Zhou family opened their first renowned establishment in Prahran, 20 years ago, critics have continually delivered accolades including Age Good Food Guide Hat recognition 9 times for his authentic and innovative food creations.
These guilt-free parcels are meat-free so the whole family can enjoy them. They’re loving filled with three types of mushroom, carrot & water chestnut. Delicious.
PREPARATION
1: Bring water to boil in a pot.
2: Place dumpling paper or a leaf of lettuce inside steamer to prevent sticking.
3: Put dumplings into steamer and space them out so they do not touch.
4: Place steamer with lid on, on top of pot.
5: Steam for 8 minutes.
6: Serve with sauce of your choice.
Country of origin: Australia
Ingredients: Ingredients: Potato starch, black fungus, white fungus, carrots, onion, mushroom, & water chestnuts, sesame oil, light soy sauce, vegetable oil.
Servings per package: 10
Serving size: 35
|
Average quantity per serving 35g |
Average quantity per 100g |
| Energy |
279.7kj |
799kJ |
| Protein |
2.1g |
6g |
| Fat, total |
2.1g |
6g |
| - saturated |
0g |
0g |
| Carbohydrate |
11.2g |
31.9g |
| - sugars |
0g |
0g |
| Dietary Fibre |
0g |
0g |
| Sodium |
174mg |
498mg |
Soy, sesame, possible traces of wheat
