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Fresh Portobello & Porcini Mushroom Ravioli


$3.37 PER 100GM

Delicious Porcini & Portobello mushrooms with garlic and leek

This fresh ravioli cooks quickly, just toss into salted boiling water for 4-5 minutes or 6-7 minutes if frozen.

This pasta comes frozen to ensure freshness

There are 12 ravioli (approx. 35g each) per pack


Country of origin: Australia

Ingredients: Filling (60%) - Ricotta [Whey, Milk, Salt, Acidity Regulator (E260)], Portobello Mushroom (11%), Mushroom (9%), Breadcrumb (Wheat), Caramelised Onion, Mozzarella (Milk), Mushroom Powder (<1%), Salt, Parmesan (Milk), Porcini Powder (<1%), Vegetable Protein (Maize, Vegetable Oil), Caramel Colour (E150c), Pepper. Pasta (40%) - Wheat Flour, Water, Durum Semolina Flour, Free Range Eggs (Pasteurised), Vegetable Oil, Salt.

Servings per package: 3.6

Serving size: 125gm
Average quantity per serving 125g Average quantity per 100g
Protein 12.5g 10g
Fat, total 8g 6.4g
- saturated 4.3g 3.4g
Carbohydrate 29.8g 23.8g
- sugars 1.38g 1.1g
Dietary Fibre 0g g
Sodium 616mg 493mg

Contains Wheat, Egg and Milk

Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.

This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.

We want to let you know that the cut-off time for bread tomorrow has passed & is unavailable for delivery tomorrow