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Vegetarian Dumplings


$2.25 EACH

Since the Zhou family opened their first renowned establishment in Prahran, 20 years ago, critics have continually delivered accolades including Age Good Food Guide Hat recognition 9 times for his authentic and innovative food creations.

These guilt-free parcels are meat-free so the whole family can enjoy them. They’re loving filled with three types of mushroom, carrot & water chestnut. Delicious.


1: Bring water to boil in a pot.

2: Place dumpling paper or a leaf of lettuce inside steamer to prevent sticking.

3: Put dumplings into steamer and space them out so they do not touch.

4: Place steamer with lid on, on top of pot.

5: Steam for 8 minutes.

6: Serve with sauce of your choice.


Country of origin: Australia

Ingredients: Ingredients: Potato starch, black fungus, white fungus, carrots, onion, mushroom, & water chestnuts, sesame oil, light soy sauce, vegetable oil.

Servings per package: 10

Serving size: 35
Average quantity per serving 35g Average quantity per 100g
Protein 2.1g 6g
Fat, total 2.1g 6g
- saturated 0g 0g
Carbohydrate 11.2g 31.9g
- sugars 0g 0g
Dietary Fibre 0g 0g
Sodium 174mg 498mg

Soy, sesame, possible traces of wheat

We want to let you know that the cut-off time for bread tomorrow has passed & is unavailable for delivery tomorrow