Brown Rice is a great source of fibre with a delicious nutty flavour.
Brown Rice combines the nutrients oF a whole grain with a distinctive nutty flavour. The outer layer contains vitamins and minerals including thiamin, niacin and magnesium. The slightly firm texture is perfect for salads and as a partner for grilled fish or chicken.
Brown Rice is a tasty, nutritious base for many meals.
Preparation Suggestion
Country of origin: Australia
Ingredients: Wholegrain Brown Rice.
Servings per package: 14.3
Serving size: 70g
|
Average quantity per serving 70g |
Average quantity per 100g |
| Energy |
1015kj |
1450kJ |
| Protein |
5.5g |
7.9g |
| Fat, total |
2.2g |
3.1g |
| - saturated |
0.6g |
0.8g |
| Carbohydrate |
248.4g |
69.1g |
| - sugars |
0.77g |
1.1g |
| Dietary Fibre |
2.4g |
3.5g |
| Sodium |
4mg |
5mg |
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
