Vegan Garlic Aioli
The missing link that serves up all the mouthwatering aroma and creamy satisfaction of garlic aioli, with all the benefits of plant-based food.
Dibble Garlic Aioli is allergen and cholesterol-free, contains 28% less fat, and has a reduced water footprint of 88L per jar (when compared to egg-based garlic aioli) *cue good karma*.
This vegan aioli sauce will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos - and they are available online.
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol
Country of origin: Australia
Ingredients: Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Garlic (2.1%), Sugar, Mustard Powder, Rosemary Extract.
Store in a cool, dry place away from direct sunlight.Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 3 weeks
Servings per package: 12
Serving size: 25gm
||Average quantity per serving 25g
||Average quantity per 100g