Imagine your favourite nachos and quesadillas being paired with the tastiest sour cream, while being better for you and the planet.
That is exactly what our plant-based sour cream will do for you. We are proud to produce the WORLD'S FIRST palm oil, nut, and soy-free vegan sour cream!
Not only have we elevated the Dibble Sour Cream taste but we have also been working tirelessly to achieve that dairy-based sour cream texture - and we definitely got it! It's thick, rich, and creamy.
If you're curious to try this awesome dip, do yourself a favour and take your nacho game to the next level!
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol, Coconut.
Vegan Friendly
Country of origin: Australia
Ingredients: Australian Non-GMO Sunflower Oil, Water, Chickpeas, Lemon Juice, Starch (Maize), Non-Dairy Lactic Acid, Salt, Natural Vegan Flavours, Sugar, Faba Beans, Natural Gums (Xanthan, Guar), Rosemary Extract.
Store in a cool, dry place away from direct sunlight.
Best served chilled.
Refrigerate after opening and use within 3 weeks.
Servings per package: 12
Serving size: 25gm
|
Average quantity per serving 25g |
Average quantity per 100g |
| Energy |
405kj |
1620kJ |
| Protein |
0.1g |
0.3g |
| Fat, total |
10.4g |
41.7g |
| - saturated |
1.1g |
4.5g |
| Carbohydrate |
1g |
4g |
| - sugars |
0.13g |
0.5g |
| Dietary Fibre |
0g |
g |
| Sodium |
78mg |
312mg |
