Tomato & Basil Sugo
Searching for a delicious, rich and flavourful addition to your meals? Maggie Beer's Tomato & Basil Sugo is a traditional Italian style, slow-cooked sauce for stirring through pasta, adding to hearty soups, or spooning over pizza bases.
Slow-cooked vine-ripened tomatoes are melted down with onions, garlic and the freshness of basil for a truly traditional, dense sauce. Serve tossed through good quality pasta for a great meal in 15 minutes.
Add Verjuice to the Sugo to make a broth for cooking mussels, or as a sauce for poached or grilled salmon.
Country of origin: Australia
Diced tomato (72%), (tomato (99%)
food acid (citric),
mineral salt (509)),
extra virgin olive oil,
tomato paste (2.3%) (tomato (98%),
verjuice (preservative (220)),
red wine vinegar (preservative (220)),
Servings per package: 4
Serving size: 125gm
||Average quantity per serving 125g
||Average quantity per 100g
MAY CONTAIN TRACES OF TREE NUTS
MAY CONTAIN TRACES OF MILK PRODUCTS