Fresh Portobello & Porcini Mushroom Ravioli
Delicious Porcini & Portobello mushrooms with garlic and leek
This fresh ravioli cooks quickly, just toss into salted boiling water for 4-5 minutes or 6-7 minutes if frozen.
This pasta comes frozen to ensure freshness
There are 12 ravioli (approx. 35g each) per pack
Country of origin: Australia
Ingredients: Filling (60%) - Ricotta [Whey, Milk, Salt, Acidity Regulator (E260)], Portobello
Mushroom (11%), Mushroom (9%), Breadcrumb (Wheat), Caramelised Onion,
Mozzarella (Milk), Mushroom Powder (<1%), Salt, Parmesan (Milk), Porcini
Powder (<1%), Vegetable Protein (Maize, Vegetable Oil), Caramel Colour
Pasta (40%) - Wheat Flour, Water, Durum Semolina Flour, Free Range
Eggs (Pasteurised), Vegetable Oil, Salt.
Servings per package: 3.6
Serving size: 125gm
||Average quantity per serving 125g
||Average quantity per 100g
Contains Wheat, Egg and Milk
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.