San Elk's certified organic artisan vegetable stock is handcrafted and made with dehydrated and finely ground vegetables, herbs, spices blended together with other ingredients to create a natural, nutritious and flavoursome stock.
San Elk is a small food manufacturing family business based in West Footscray, Melbourne, committed to producing high-quality food with no hidden ingredients. Ingredients are sourced from premium organic growers, providing a superior tasting natural stock.
No maltodextrin, no palm products, no preservatives, no concentrates, no artificial colours, no MSG, no gluten, no lactose, no yeast. Vegan-Friendly.
Dissolve 1 tsp per cup (250ml) of hot water or sprinkle as a seasoning.
160g makes 13 litres of stock.
Country of origin:
Servings per package: 106.7
Serving size: 1.5
||Average quantity per serving 1.5g
||Average quantity per 100g
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.