San Elk's certified organic artisan vegetable stock is handcrafted and made with dehydrated and finely ground vegetables, herbs, spices blended together with other ingredients to create a natural, nutritious and flavoursome stock.
San Elk is a small food manufacturing family business based in West Footscray, Melbourne, committed to producing high-quality food with no hidden ingredients. Ingredients are sourced from premium organic growers, providing a superior tasting natural stock.
No maltodextrin, no palm products, no preservatives, no concentrates, no artificial colours, no MSG, no gluten, no lactose, no yeast. Vegan-Friendly.
Direction
Dissolve 1 tsp per cup (250ml) of hot water or sprinkle as a seasoning.
160g makes 13 litres of stock.
Country of origin:
Ingredients:
Servings per package: 106.7
Serving size: 1.5
|
Average quantity per serving 1.5g |
Average quantity per 100g |
| Energy |
0.2kj |
12kJ |
| Protein |
0g |
0.09g |
| Fat, total |
0g |
0.09g |
| - saturated |
0g |
0.05g |
| Carbohydrate |
20g |
0.6g |
| - sugars |
0g |
0.2g |
| Dietary Fibre |
0g |
g |
| Sodium |
3mg |
192mg |
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
