Chilli Olive Tapenade ~ According to Nonna, the Italian version of Olive Tapenade must include chilli. Using Yarrawonga grown Kalamata olives this delicacy has been perfectly & carefully curated over the years.
With just the right amount of herbs & spices, our gluten free, vegan friendly condiment is best used as a dip for the anitpasto platter, spread on fresh bread and tossed through pasta
Country of origin:
Ingredients: INGREDIENTS: AUSTRALIAN KALAMATA OLIVES, CAYENNE PEPPER, PARSLEY, CAPERS, SALT, SUNFLOWER OIL, GARLIC, WHITE VINEGAR
Refrigerate after opening
Servings per package: [Collection]
Serving size:
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Average quantity per serving g |
Average quantity per 100g |
| Energy |
0kj |
kJ |
| Protein |
0g |
g |
| Fat, total |
0g |
g |
| - saturated |
0g |
g |
| Carbohydrate |
0g |
g |
| - sugars |
0g |
g |
| Dietary Fibre |
0g |
g |
| Sodium |
0mg |
mg |
