The perfect partner for a mushroom and watercress panini or drizzled over Mexican grilled corn *drool*, when compared to an average jar of egg-based mayo, our thick and creamy plant-based vegan Mayo has 36% less fat AND saves 83L of water.
The stuff condiment dreams are made of. Pioneering as the first creation from our entire range, this classic mayo has the perfect consistency and texture that would go seamlessly well with any dish.
You can also combine this mayo and elevate it with other delicious ingredients like basil, Sriracha, wholegrain mustard, or caramelised onions. Talk about versatility!
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol.
Vegan Friendly
Country of origin: Australia
Ingredients: Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Sugar, Mustard Powder, Rosemary Extract.
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 3 weeks.
Servings per package: 12
Serving size: 25gm
|
Average quantity per serving 25g |
Average quantity per 100g |
| Energy |
327.5kj |
1310kJ |
| Protein |
0.2g |
0.7g |
| Fat, total |
7.6g |
30.2g |
| - saturated |
0.8g |
3.2g |
| Carbohydrate |
2.5g |
10g |
| - sugars |
0.57g |
2.3g |
| Dietary Fibre |
0g |
g |
| Sodium |
189mg |
754mg |
