Callebaut®'s 823 Finest Belgian Milk Couverture Chocolate is an excellent all-round balanced chocolate perfect for creating amazing chocolate creations. 823 Finest Belgian Milk Couverture Chocolate has a well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Callebaut Belgian Milk Couverture Chocolate is perfect for adding to your cakes and desserts such as ganaches, sauces, mousses and caramels.
Callebaut Belgian Milk Couverture Chocolate is made with 33.6% cocoa solids and is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.
Callebaut®'s Belgian Milk Couverture Chocolate recipe is one of the most favoured milk chocolates around the world. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes.
Country of origin: Belgium
Ingredients: Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifer Soya Lecithin, Natural Vanilla Flavouring.
Servings per package: 4
Serving size: 100
|
Average quantity per serving 100g |
Average quantity per 100g |
| Energy |
2356kj |
2356kJ |
| Protein |
7g |
7g |
| Fat, total |
36g |
36g |
| - saturated |
22g |
22g |
| Carbohydrate |
51g |
51g |
| - sugars |
50g |
50g |
| Dietary Fibre |
0g |
g |
| Sodium |
210mg |
210mg |
May contain Milk. May be present due to shared equipment: Tree Nuts, Soy, Peanuts, Wheat.
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
