Our cauliflower leaf and wakame seaweed Kimchi is a delicious and nutritious Korean-inspired condiment that is perfect for adding flavour and complexity to a variety of dishes. This plant based version of kimchi is made with wakame seaweed, cauliflower leaves, and a flavourful blend of spices and seasonings.
Wakame seaweed is a rich source of vitamins and minerals, including iodine, magnesium, calcium, and iron. It also contains antioxidants and has been linked to numerous health benefits, including improved digestion and a reduced risk of heart disease. Cauliflower leaves, on the other hand, are packed with nutrients like vitamin C, vitamin K, and fibre.
Country of Origin: Made in Melbourne!
Ingredients:
