Victorian Made & Victorian Grown: our certified organic apple cider vinegar is made in small batches in Melbourne, with apples sourced within 3 hours of our kitchen. It’s perfect for salad dressings, a refreshing spritzer or your morning tonic to kick start your digestive system, our apple cider vinegar is packed with anti-inflammatory short chain fatty acids, is free from apple juice concentrate and always contains “the mother”..
Country of origin: Australia
Ingredients: Apples
Servings per package: 7.4
Serving size: 50Each
|
Average quantity per serving 50g |
Average quantity per 100g |
| Energy |
32.5kj |
65kJ |
| Protein |
0.1g |
0.1g |
| Fat, total |
0g |
g |
| - saturated |
0g |
g |
| Carbohydrate |
20g |
g |
| - sugars |
0g |
g |
| Dietary Fibre |
0g |
g |
| Sodium |
3mg |
5mg |
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
