Balsamic vinegar is an essential pantry staple for everyday cooking. It comes all the way from Northern Italy where the grapes are cultivated, blended then matured in wooden casks according to old traditions.
After 2 months, it's ready to be enjoyed for all your cooking needs
Drizzle over salads for the perfect finishing touch or add to sauces, marinades and dressings. It's also scrumptious with strawberries and ice cream but pair it with extra virgin olive oil and it can turn humble bread into a masterpiece
Country of Origin: Italy
Ingredients: Wine Vinegar,* Concentrated Grape Must*, Pres 220
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.