This recently updated recipe for beetroot relish has taken out over 2kg of sugar and has added a bit more texture to the product. We think this is the best beetroot relish in the market. More than 30 trial batches were taste tested before being satisfied with the recipe.
The rich earthy beetroot flavour and texture has been retained and we have introduced a complex slightly tangy, slightly sweet and overall glistening relish.
We keep surprising ourselves with the variety of dishes that Beetroot Relish can be served with. It goes especially well with cheese, chicken and lamb - the kids will love it too.
Country of origin: Australia
Ingredients: Ingredients: Beetroot (68%), Sugar, Red Wine Vinegar (222, Sulphites) Horseradish, (Thickener 1442) Pectin
Servings per package: 21.9
Serving size: 13gm
|
Average quantity per serving 13g |
Average quantity per 100g |
| Energy |
51kj |
392kJ |
| Protein |
0.1g |
1g |
| Fat, total |
0.1g |
0.8g |
| - saturated |
0.1g |
0.5g |
| Carbohydrate |
2.7g |
21.1g |
| - sugars |
2.55g |
19.6g |
| Dietary Fibre |
0g |
g |
| Sodium |
26mg |
199mg |
