Same flavour, same natural ingredients… simply hotter.
Made with fresh Australian grown chilli and using our traditional Italian recipe passed down through the generations, this vegan friendly, gluten free condiment is like a smack from Nonna.
Our Extra Hot Italian Style Chilli is ideal for mixing through pasta, soups, dips and can still be spread in your panino… if you dare.
Country of origin: Australia
Ingredients: Australian Cayenne Pepper (74%), Extra Virgin Olive Oil, Sunflower Oil, Salt, White Vinegar
Refrigerate after opening and consume within 4 weeks
Servings per package: 25
Serving size: 10gm
|
Average quantity per serving 10g |
Average quantity per 100g |
| Energy |
103kj |
1030kJ |
| Protein |
0.2g |
1.5g |
| Fat, total |
2.2g |
22.4g |
| - saturated |
0.3g |
3g |
| Carbohydrate |
0.5g |
4.5g |
| - sugars |
0.45g |
4.5g |
| Dietary Fibre |
0g |
g |
| Sodium |
152mg |
1520mg |
