The dried, black unripened berries of Piper nigrum have a warm, pungent aroma and spicy flavour. The spiciness of black pepper is due to the chemical piperine. Black pepper is native to India and is cultivated in tropical regions. It is one of the world’s most traded spices, and is used in many cuisines.
Country of Origin: India
Ingredients: Black Pepper Corns
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.