Bolognese Sauce
Meatsmith's house-made Bolognese, just add to freshly cooked pasta and serve with Parmesan.
Cooking instructions: heat in a saucepan over medium heat until piping hot - approx. 15 min.
Each jar contains 500g of Bolognese - enough for 2-4 people.
Country of origin: made in Fitzroy
Ingredients: Ingredients: Gippsland pasture raised beef mince, free-range, rare breed pork mince, tomato, onion, carrot, celery, red wine, olive oil, salt
Store below 4 degrees
Eat within 3-5 days, refer to packaging for use by date information.
Servings per package: 4
Serving size: 125gm
|
Average quantity per serving 125g |
Average quantity per 100g |
| Energy |
305.3kj |
244.2kJ |
| Protein |
10.8g |
8.6g |
| Fat, total |
22.6g |
18.1g |
| - saturated |
9.3g |
7.4g |
| Carbohydrate |
23.5g |
2.8g |
| - sugars |
2.63g |
2.1g |
| Dietary Fibre |
0g |
g |
| Sodium |
58mg |
46mg |
