Meatsmith's house-made Bolognese, just add to freshly cooked pasta and serve with Parmesan.
Cooking instructions: heat in a saucepan over medium heat until piping hot - approx. 15 min.
Each jar contains 500g of Bolognese - enough for 2-4 people.
Country of origin: made in Fitzroy
Ingredients: Ingredients: Gippsland pasture raised beef mince, free-range, rare breed pork mince, tomato, onion, carrot, celery, red wine, olive oil, salt
Store below 4 degrees
Eat within 3-5 days, refer to packaging for use by date information.
Servings per package: 4
Serving size: 125gm
||Average quantity per serving 125g
||Average quantity per 100g