Hand crafted in small quantities from fresh pure cream, live cultures and Mt Zero Pink Lake salt, our Salted Cultured Butter produces a favourable flavour derived from the subtle crystalline salt, making our butter uniquely delicious. Simply slice the amount desired and serve alongside a golden croissant or whatever tickles your fancy.
The quality of our salted butter has received national recognition, including Gold awards two years running across the 2019 and 2018 Australian Food Awards Dairy Industry Association of Australia (DIAA) competition as well as overall highest scoring butter at the Sydney Royal Cheese and Dairy Produce Show
Country of origin: Australia
Ingredients: Pasteurised Cream (from milk), Salt, Cultures, Milk Fat: Minimum 80%
Servings per package: 19
Serving size: 10gm
|
Average quantity per serving 10g |
Average quantity per 100g |
| Energy |
304kj |
3040kJ |
| Protein |
0.1g |
1.1g |
| Fat, total |
8.2g |
81.5g |
| - saturated |
5.4g |
53.8g |
| Carbohydrate |
0g |
g |
| - sugars |
0g |
g |
| Dietary Fibre |
0g |
g |
| Sodium |
78mg |
776mg |
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
