Capers are the buds of a flowering shrub, harvested from mid-May until August. Every eight to ten days, the plant produces capers of various sizes – the smallest are the most prized as they are sweet and tender.
Packed in sea salt to retain their flavour and texture these are a wonderful, quality caper to add to your savory dishes
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Country of origin:
Ingredients: Ingredients
Salt, Capers
Servings per package: [Collection]
Serving size:
|
Average quantity per serving g |
Average quantity per 100g |
| Energy |
0kj |
kJ |
| Protein |
0g |
g |
| Fat, total |
0g |
g |
| - saturated |
0g |
g |
| Carbohydrate |
0g |
g |
| - sugars |
0g |
g |
| Dietary Fibre |
0g |
g |
| Sodium |
0mg |
mg |
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
