All natural handmade curry paste with ingredients from Northern NSW freshly ground into an authentic Thai curry paste, so you can make a quick and easy meal at home. Can also be used as a spicy marinade for roasted, grilled or steamed foods, or as a Laksa soup base.
Country of origin: Church Farm, Mullumbimby, NSW.
Ingredients: Ingredients: Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Coriander, Lemongrass, Garlic, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.
Servings per package: 4.5
Serving size: 40
|
Average quantity per serving 40g |
Average quantity per 100g |
| Energy |
244kj |
610kJ |
| Protein |
0.8g |
1.9g |
| Fat, total |
4.9g |
12.3g |
| - saturated |
2.5g |
6.2g |
| Carbohydrate |
1.7g |
4.3g |
| - sugars |
1.16g |
2.9g |
| Dietary Fibre |
0g |
g |
| Sodium |
880mg |
2200mg |
