**This product must be ordered before 10.00am the day before delivery**
Dench Bakers have been baking natural, artisan-style bread since 2005, when they started supplying the hospitality industry and public from a shop located in Fitzroy North.
Dench Bakers are one of the few bakers in Melbourne offering a full organic sourdough bread.
These rolls are made made from a traditional ciabatta recipe, they have a crispy crust and fluffy inside made from a combination of organic wheat flours.
Country of origin: Australia
Ingredients: Ingredients, Certified organic stoneground flour, water, certified organic wheat flour, salt, malt, canola oil,
extra virgin olive oil, yeast, ascorbic acid.
Servings per package: 1
Serving size: 80Each
|
Average quantity per serving 80g |
Average quantity per 100g |
| Energy |
816kj |
1020kJ |
| Protein |
7.4g |
9.2g |
| Fat, total |
1.4g |
1.7g |
| - saturated |
0.3g |
0.4g |
| Carbohydrate |
236g |
45g |
| - sugars |
1.2g |
1.5g |
| Dietary Fibre |
0g |
g |
| Sodium |
320mg |
400mg |
