**This product must be ordered before 10.00am the day before delivery**
Dench Bakers have been baking natural, artisan-style bread since 2005, when they started supplying the hospitality industry and public from a shop located in Fitzroy North.
Dench Bakers are one of the few bakers in Melbourne offering a full organic sourdough bread.
These rolls are made made from a traditional ciabatta recipe, they have a crispy crust and fluffy inside made from a combination of organic wheat flours.
Country of origin: Australia
Ingredients: Ingredients, Certified organic stoneground flour, water, certified organic wheat flour, salt, malt, canola oil,
extra virgin olive oil, yeast, ascorbic acid.
Servings per package: 1
Serving size: 200Each
||Average quantity per serving 200g
||Average quantity per 100g