This coffee tastes like caramel and rose with a blackcurrant finish.
Las Piñas (meaning ‘the pineapples’ in Spanish) is a five-hectare farm located outside the town of China Alta, a region known for its high elevations and sweet, refined coffees. Producer Reinaldo Parra has planted the farm with caturra variety coffee, which yields well at the farm’s altitude of 1900 metres.
At harvest time, Reinaldo and his family do most of the coffee-picking themselves. They then hand-pulp the coffee and place it in a fermentation tank. Like many producers in the area, Reinaldo applies an extended fermentation technique, adding extra beans over a 2–3 day period. This contributes a vibrant, winey acidity to the coffee’s cup profile, as well as a lovely heightened sweetness. In the cup, this beautiful coffee has notes of caramel and rose with a blackcurrant finish..
Country of Origin: Brazil
Ingredients: coffee beans
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