Smooth and creamy with dark chocolate and apricot.
Origin: Piatã, Brazil
Varieties: red and yellow catuaí
Process: pulped natural
Producer: Silvio Leite
Relationship length: since 2020
This lot of coffee was processed using the pulped natural method. After being selectively hand-picked, the coffee cherries were pulped and then dried in greenhouses. The extended shade-drying process allowed the beans to retain more of the sugars from the fruit mucilage, resulting in a beautifully sweet and complex coffee in the cup.
Country of Origin: Brazil
Ingredients: coffee beans
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
