Couscous
Often thought of as a grain in its own right, couscous is actually made up of tiny balls of semolina, like pasta. It’s traditionally eaten in North Africa. The couscous you'll find in the shops is ‘instant’, which makes it super easy and quick to cook – basically if you can boil a kettle, you can cook couscous.
If you do come across a recipe that says to steam the couscous for hours this is referring to traditional ‘raw’ couscous, and the quick method can just be applied.
Country of origin: Australia
Ingredients: Durum wheat semolina
Servings per package: 5
Serving size: 100g
|
Average quantity per serving 100g |
Average quantity per 100g |
| Energy |
1530kj |
1530kJ |
| Protein |
12g |
12g |
| Fat, total |
2g |
2g |
| - saturated |
0.5g |
0.5g |
| Carbohydrate |
272g |
72g |
| - sugars |
2g |
2g |
| Dietary Fibre |
4g |
4g |
| Sodium |
40mg |
40mg |
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
