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$0.44 PER 100GM

Often thought of as a grain in its own right, couscous is actually made up of tiny balls of semolina, like pasta. It’s traditionally eaten in North Africa. The couscous you'll find in the shops is ‘instant’, which makes it super easy and quick to cook – basically if you can boil a kettle, you can cook couscous.

If you do come across a recipe that says to steam the couscous for hours this is referring to traditional ‘raw’ couscous, and the quick method can just be applied.


Country of origin: Australia

Ingredients: Durum wheat semolina

Servings per package: 5

Serving size: 100gm
Average quantity per serving 100g Average quantity per 100g
Protein 12g 12g
Fat, total 2g 2g
- saturated 0.5g 0.5g
Carbohydrate 72g 72g
- sugars 2g 2g
Dietary Fibre 4g 4g
Sodium 40mg 40mg

Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.

This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.

We want to let you know that the cut-off time for bread tomorrow has passed & is unavailable for delivery tomorrow