A luxurious blend of our award-winning Darling Gin, macerated with cacao nibs, roasted hazelnuts and wattleseeds for 7-Days. Blended with locally roasted cold-brew coffee and a hint of natural sweetness from dates.
Try it neat on ice with a thin slice of orange or in these recipes....
Combine 60ml Coffee Gin & a shot of espresso over ice, shake and then strain
A modern take on the classic
30ml each of Coffee Gin, Sweet Vermouth & Campari
Country of Origin: Australia