Vegan Garlic Aioli
The missing link that serves up all the mouthwatering aroma and creamy satisfaction of garlic aioli, with all the benefits of plant-based food.
Dibble Garlic Aioli is allergen and cholesterol-free, contains 28% less fat, and has a reduced water footprint of 88L per jar (when compared to egg-based garlic aioli) *cue good karma*.
This vegan aioli sauce will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos - and they are available online.
You’re welcome.
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol
Vegan Friendly
Country of origin: Australia
Ingredients: Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Garlic (2.1%), Sugar, Mustard Powder, Rosemary Extract.
Store in a cool, dry place away from direct sunlight.Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 3 weeks
Servings per package: 12
Serving size: 25gm
|
Average quantity per serving 25g |
Average quantity per 100g |
| Energy |
295kj |
1180kJ |
| Protein |
0.3g |
1.1g |
| Fat, total |
64.8g |
259g |
| - saturated |
0.7g |
2.8g |
| Carbohydrate |
22.9g |
11.5g |
| - sugars |
0.65g |
2.6g |
| Dietary Fibre |
0g |
g |
| Sodium |
205mg |
818mg |
