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Vegan Garlic Aioli



Vegan Garlic Aioli

The missing link that serves up all the mouthwatering aroma and creamy satisfaction of garlic aioli, with all the benefits of plant-based food.

Dibble Garlic Aioli is allergen and cholesterol-free, contains 28% less fat, and has a reduced water footprint of 88L per jar (when compared to egg-based garlic aioli) *cue good karma*.

This vegan aioli sauce will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos - and they are available online.

You’re welcome.

Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol

Vegan Friendly


Country of origin: Australia

Ingredients: Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Garlic (2.1%), Sugar, Mustard Powder, Rosemary Extract.

Store in a cool, dry place away from direct sunlight.Store in a cool, dry place away from direct sunlight.

Refrigerate after opening and use within 3 weeks

Servings per package: 12

Serving size: 25gm
Average quantity per serving 25g Average quantity per 100g
Protein 0.3g 1.1g
Fat, total 64.8g 259g
- saturated 0.7g 2.8g
Carbohydrate 22.9g 11.5g
- sugars 0.65g 2.6g
Dietary Fibre 0g g
Sodium 205mg 818mg