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Vegan Sour Cream

$8.00
NETT WEIGHT - 300GM

$ AUD


Vegan Sour Cream

Imagine your favourite nachos and quesadillas being paired with the tastiest sour cream, while being better for you and the planet.

That is exactly what our plant-based sour cream will do for you. We are proud to produce the WORLD'S FIRST palm oil, nut, and soy-free vegan sour cream!

Not only have we elevated the Dibble Sour Cream taste but we have also been working tirelessly to achieve that dairy-based sour cream texture - and we definitely got it! It's thick, rich, and creamy.

If you're curious to try this awesome dip, do yourself a favour and take your nacho game to the next level!

Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol, Coconut.

Vegan Friendly

NUTRITIONAL INFORMATION

Country of origin: Australia

Ingredients: Australian Non-GMO Sunflower Oil, Water, Chickpeas, Lemon Juice, Starch (Maize), Non-Dairy Lactic Acid, Salt, Natural Vegan Flavours, Sugar, Faba Beans, Natural Gums (Xanthan, Guar), Rosemary Extract.

Store in a cool, dry place away from direct sunlight.

Best served chilled.

Refrigerate after opening and use within 3 weeks.

Servings per package: 12

Serving size: 25gm
Average quantity per serving 25g Average quantity per 100g
Energy
405kj
1620kJ
Protein 0.1g 0.3g
Fat, total 10.4g 41.7g
- saturated 1.1g 4.5g
Carbohydrate 21g 4g
- sugars 0.13g 0.5g
Dietary Fibre 0g g
Sodium 78mg 312mg