Lauke Wallaby flour is a strong flour with characteristics tailored to provide doughs that are capable of successfully meeting a wide range of baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant.
Wallaby flour is used for yeast raised product - standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, buns and croissants.
It is also suited to most pastries, heavy fruit cakes, cream puffs and any product which requires a well balance and tolerant dough.
No animal fats
Country of Origin: Made in Australia from 100% Australian ingredients
Ingredients: Ingredients, Wheaten Flour, Thiamine, Folic Acid.
Contains wheat, gluten
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.