Green Wheat Freekeh has been rediscovered as one of the newest super-foods and is great as a side dish, a salad base or it can be added to a wide variety of recipes from breakfast to dinner.
The grains of “green” wheat are picked while still soft and fresh, then roasted. This unique process seals in the delicious taste of the young wheat along with its pristine nutritional value. You’ll enjoy a nutty taste with a subtle smoky flavor and a tender texture.
Freekeh can be used in place of many other grains for an increased protein kick.
Get your Freekeh on!
Country of origin: Australia
Servings per package: 10
Serving size: 50g
||Average quantity per serving 50g
||Average quantity per 100g
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.