Fresh Potato & Ricotta Gnocchi
Please note new larger pack weight of 500 gm
Light Italian style dumplings made with potato and creamy ricotta
This fresh gnocchi cooks quickly, just toss into salted boiling water for 3-4 minutes or 6-7 minutes if frozen.
This pasta comes frozen to ensure freshness
Weight is approximate
Country of origin: Australia
Ingredients: Potato Mash (57%) {Water, Potato Flake (13%) [Potatoes (99%), Stabiliser
(E450), Preservative (E222)]}, Flour, Ricotta (7%) [Whey, Milk, Salt, Acidity
Regulator (E260)], Parmesan (Milk), Salt, Eggs (Pasteurised), Pepper.
Servings per package: 4
Serving size: 125gm
|
Average quantity per serving 125g |
Average quantity per 100g |
| Energy |
1047.5kj |
838kJ |
| Protein |
8.6g |
6.9g |
| Fat, total |
2.5g |
2g |
| - saturated |
1.4g |
1.1g |
| Carbohydrate |
247g |
37.6g |
| - sugars |
0g |
g |
| Dietary Fibre |
0g |
g |
| Sodium |
760mg |
608mg |
Contains Gluten, Egg, Milk
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
