Since the Zhou family opened their first renowned establishment in Prahran, 20 years ago, critics have continually delivered accolades including Age Good Food Guide Hat recognition 9 times for his authentic and innovative food creations.
These Ginger Prawn Dumplings are filled with a carefully balanced medley of succulent prawn and ginger zing wrapped in authentic Chinese wonton pastry.
1: Bring water to boil in a pot.
2: Place dumpling paper or a leaf of lettuce inside steamer to prevent sticking.
3: Put dumplings into steamer and space them out so they do not touch.
4: Place steamer with lid on, on top of pot.
5: Steam for 8 minutes.
6: Serve with sauce of your choice.
Country of origin: Australia
Ingredients: INGREDIENTS: Prawn, wonton skin (wheat
flour, water, salt, colour, preservatives),
bamboo shoots, spring onion, onion,
ginger, salt, sugar, light soy sauce,
vegetable oil, sesame oil.
Servings per package: 10
Serving size: 30
||Average quantity per serving 30g
||Average quantity per 100g
Shellfish , soy, sesame, wheat.