Since the Zhou family opened their first renowned establishment in Prahran, 20 years ago, critics have continually delivered accolades including Age Good Food Guide Hat recognition 9 times for his authentic and innovative food creations.
These Ginger Prawn Dumplings are filled with a carefully balanced medley of succulent prawn and ginger zing wrapped in authentic Chinese wonton pastry.
PREPARATION
1: Bring water to boil in a pot.
2: Place dumpling paper or a leaf of lettuce inside steamer to prevent sticking.
3: Put dumplings into steamer and space them out so they do not touch.
4: Place steamer with lid on, on top of pot.
5: Steam for 8 minutes.
6: Serve with sauce of your choice.
Country of origin: Australia
Ingredients: INGREDIENTS: Prawn, wonton skin (wheat
flour, water, salt, colour, preservatives),
bamboo shoots, spring onion, onion,
ginger, salt, sugar, light soy sauce,
vegetable oil, sesame oil.
Servings per package: 10
Serving size: 30
|
Average quantity per serving 30g |
Average quantity per 100g |
| Energy |
24.6kj |
82kJ |
| Protein |
1.2g |
3.9g |
| Fat, total |
0.1g |
0.3g |
| - saturated |
0g |
0.06g |
| Carbohydrate |
0g |
0.005g |
| - sugars |
0g |
0g |
| Dietary Fibre |
0g |
0g |
| Sodium |
28mg |
92.4mg |
Shellfish , soy, sesame, wheat.
