Locally made by the Whole Food Kitchen this classic hummus is a savory treat you have to have in your fridge!.
Certified organic by NASAA.
All Whole Food Kitchen products are made on the Surf Coast with a minimum of 70% Australian ingredients
Country of origin: Australia
Ingredients: Australian chickpeas*, tahini*, water, olive oil*, garlic*, Himalayan salt, cultured vinegar, citric acid
*denotes certified organic ingredients
Store below 4°C
Consume within 3 days of opening
Servings per package: 32
Serving size: 10
|
Average quantity per serving 10g |
Average quantity per 100g |
| Energy |
72.2kj |
722kJ |
| Protein |
0.7g |
6.8g |
| Fat, total |
1g |
9.7g |
| - saturated |
0.1g |
1.2g |
| Carbohydrate |
1.2g |
11.6g |
| - sugars |
0.05g |
0.5g |
| Dietary Fibre |
0g |
g |
| Sodium |
54mg |
539mg |
Contains sesame seeds. May contain traces of dairy or tree nut allergens
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
