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Red Lentils - Split


$1.00 PER 100GM

Red Split Lentils are by far the quickest to cook of the lentil family. They need no pre-soaking unlike many legumes and as they are split (the skins removed so they split naturally into two halves), they cook very quickly.

With about 30% of their calories from protein, lentils have the third-highest level of protein, by weight, of any legume or nut, after soybeans and hemp. Proteins include the essential amino acids isoleucine and lysine. Red Lentils also contain folate, vitamin B1, minerals and dietary fibre.


Country of origin: Australia

Ingredients: Split red lentils

Servings per package: 10

Serving size: 50gm
Average quantity per serving 50g Average quantity per 100g
Protein 12.7g 25.4g
Fat, total 1.2g 2.4g
- saturated 0.1g 0.1g
Carbohydrate 21.8g 43.5g
- sugars 0.6g 1.2g
Dietary Fibre 8g 15.9g
Sodium 3mg 5mg

May Contain Gluten & Soy

Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.

This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.

We want to let you know that the cut-off time for bread tomorrow has passed & is unavailable for delivery tomorrow