Tomato & Basil Sugo
Searching for a delicious, rich and flavourful addition to your meals? Maggie Beer's Tomato & Basil Sugo is a traditional Italian style, slow-cooked sauce for stirring through pasta, adding to hearty soups, or spooning over pizza bases.
Slow-cooked vine-ripened tomatoes are melted down with onions, garlic and the freshness of basil for a truly traditional, dense sauce. Serve tossed through good quality pasta for a great meal in 15 minutes.
Add Verjuice to the Sugo to make a broth for cooking mussels, or as a sauce for poached or grilled salmon.
Country of origin: Australia
Ingredients: Ingredients:
Diced tomato (72%), (tomato (99%)
food acid (citric),
mineral salt (509)),
onion (11%),
extra virgin olive oil,
basil (2.5%),
tomato paste (2.3%) (tomato (98%),
salt,
verjuice (preservative (220)),
celery,
red wine vinegar (preservative (220)),
garlic (1%),
sugar,
apple puree,
parsley,
rocket,
salt,
black pepper,
Servings per package: 4
Serving size: 125gm
|
Average quantity per serving 125g |
Average quantity per 100g |
| Energy |
283.8kj |
227kJ |
| Protein |
2g |
1.6g |
| Fat, total |
2g |
1.6g |
| - saturated |
2g |
1.6g |
| Carbohydrate |
29.4g |
7.5g |
| - sugars |
7.63g |
6.1g |
| Dietary Fibre |
2.9g |
2.3g |
| Sodium |
486mg |
389mg |
CONTAINS SULPHITES
MAY CONTAIN TRACES OF TREE NUTS
MAY CONTAIN TRACES OF MILK PRODUCTS
