Locally made by the Whole Food Kitchen this delicious dip has subtle Moroccan flavors that is sure to delight.
Certified organic by NASAA.
All Whole Food Kitchen products are made on the Surf Coast with a minimum of 70% Australian ingredients
Country of origin: Australia
Ingredients: Pumpkin, Australian chickpeas, olive oil*, sunflower oil*, spices* Himalayan salt, cultured vinegar, citric acid
*denotes certified organic ingredients
Store below 4°C
Consume within 3 days of opening
Servings per package: 32
Serving size: 10
|
Average quantity per serving 10g |
Average quantity per 100g |
| Energy |
83.2kj |
832kJ |
| Protein |
0.5g |
4.8g |
| Fat, total |
1.5g |
14.6g |
| - saturated |
0.2g |
1.9g |
| Carbohydrate |
1g |
9.5g |
| - sugars |
0.41g |
4.1g |
| Dietary Fibre |
0g |
g |
| Sodium |
27mg |
266mg |
Contains sesame seeds. May contain traces of dairy or tree nut allergens
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
