Left Continue shopping
Your Order

You have no items in your cart

Promotion
Read more

Moroccan Pumpkin Dip

$10.00
NETT WEIGHT - 320GM

$ AUD


Moroccan Pumpkin Dip

Locally made by the Whole Food Kitchen this delicious dip has subtle Moroccan flavors that is sure to delight.

Certified organic by NASAA.

All Whole Food Kitchen products are made on the Surf Coast with a minimum of 70% Australian ingredients

NUTRITIONAL INFORMATION

Country of origin: Australia

Ingredients: Pumpkin, Australian chickpeas, olive oil*, sunflower oil*, spices* Himalayan salt, cultured vinegar, citric acid *denotes certified organic ingredients

Store below 4°C Consume within 3 days of opening

Servings per package: 32

Serving size: 10
Average quantity per serving 10g Average quantity per 100g
Energy
83.2kj
832kJ
Protein 0.5g 4.8g
Fat, total 1.5g 14.6g
- saturated 0.2g 1.9g
Carbohydrate 21g 9.5g
- sugars 0.41g 4.1g
Dietary Fibre 0g g
Sodium 27mg 266mg

Contains sesame seeds. May contain traces of dairy or tree nut allergens

Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.

This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.