Dried Oregano is a wonderful herb which retains most of its flavour from the fresh food itself and offers quite a similar taste and aroma to marjoram. Like marjoram, dried oregano is particularly used in Italian and Greek cuisines and can easily be used to add delicious flavours to tomato based, pizza sauces, pastas and soups, and can even be sprinkled over roasted vegetables, homemade potato chips and used to flavour yummy dips, butters, spreads.
Dried oregano also tastes great when incorporated into a flavoursome salad dressing and marinade for a fresh authentic taste
Country of Origin: Turkey
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