La Chinata smoked paprika is a DOC product from La Vera, Spain. Before grinding, the sweet peppers are dried using the traditional method of oak smoking, resulting in an unmistakably smoky taste. Use it to flavour paella, soups, stews or sauces
Country of origin:
Ingredients: Ingredients
Servings per package: [Collection]
Serving size:
|
Average quantity per serving g |
Average quantity per 100g |
| Energy |
0kj |
kJ |
| Protein |
0g |
g |
| Fat, total |
0g |
g |
| - saturated |
0g |
g |
| Carbohydrate |
0g |
g |
| - sugars |
0g |
g |
| Dietary Fibre |
0g |
g |
| Sodium |
0mg |
mg |
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
